Easy Olive Tapenade

This is a super easy recipe. I threw together 5 ingredients I had on hand into a food processor and that was it! Can be eaten with crackers and cheese, or as a marinade (which I ended up doing for my cod)

Ingredients-

1/2 of small onion

1 roasted red bell pepper

1 cup of green olives

1 clove of garlic

handful of cherry tomatoes

Steps:

1. Finely chop onion, bell pepper, green olives, tomatoes and garlic and place in a mixing bowl

2. Mix all the ingredients

3. Add some of the liquids from the container of green olives (about 1 tablespoon)

4. Add mixture into a food processor and pulse for a few seconds. You do not want it completely blended.

5. Place mixture into bowl and serve cold or room temperature*

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Enjoy!

XOXO

* the longer the mixture sits, the better it will taste, but you do not have to wait for a couple of hours….eat it whenever you feel like it!

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