Fried Pickles

I’m slightly obsessed with fried pickles. Whenever it is on a menu, there’s a good chance I’ll be ordering it. I always said to myself that I’ll try making them one day, and today I finally did.

My friend is down in myrtle beach this week and sent me a picture of her fried pickles she got a BBQ restaurant. That picture inspired me to make them. Surprisingly, it wasn’t difficult at all. I only used THREE ingredients. Here it is-

Ingredients:

Large jar of dill pickle chips
1 cup of almond meal
1 egg white
Vegetable oil

1. Heat vegetable oil in a cast-iron pan, I used just enough to cover the pan

2. Whisk egg white in a small bowl and set aside

3. Measure a cup of almond flour and place in another bowl

4. Pat dill pickle chips dry with a paper towel

5. By now, the oil should be ready for frying. Place pickle in egg white and then immediately into the flour. Pat flour onto the pickle and shake the excess of.

6. Place the pickles into the pan of hot oil and fry on each side for a few minutes ( just until they’re golden brown).

7. Keep doing this until you have the amount of pickles you want!!!

ENJOY
xoxo