Fried RIIIIIICE

I am obsessed with Benihana’s fried rice. I have YET to master the recipe, but I have one that isn’t that bad- its my go to when I need a fried rice fix. Here it is:

Ingredients-

2 cups brown rice

A quarter of a bell pepper ( yellow, red, orange, green), chopped

1 medium carrot, chopped

2 clove of chopped garlic

1/4 cup of frozen peas

1 egg (beaten)

1/2 tablespoon of sesame seeds

soy sauce

1. Cook rice according to box instructions

2. Melt tablespoon of butter in a sauce pan over low heat

3. Add carrots, and allow to cook for 5 minutes (they take the longest to cook)

4. To the carrots, add chopped bell peppers and garlic and cook for another few minutes

5. Once the vegetables are cooked, add the beaten egg and scramble along with the vegetables

6. Add the brown rice to the vegetables & egg, along with a 1/2 a tablespoon of sesame seeds and a few dashes of soy sauce (more or less depending on what you like)

7. ENJOY!!

xoxo